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Oatmeal Raisin Cookies VI recipe |
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4 servings
Ingredients:
1 cup butter1 1/4 cups packed brown sugar2 eggs2 teaspoons vanilla extract1 tablespoon honey1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon3 cups rolled oats1 cup raisins
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the butter and brown sugar until smooth.Stir in the eggs, vanilla and honey.Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture.Finally, stir in the rolled oats and raisins.Drop dough by rounded teaspoonfuls onto unprepared cookie sheets.Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown.Remove from baking sheets to cool on wire racks.
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