Oatmeal Raisin Toffee Cookies recipe

4 servings

1 cup butter, softened

1 cup brown sugar

1/2 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 cups rolled oats

1 cup raisins

1 cup crushed toffee candy

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar and white sugar.

Beat in the eggs, one at a time then stir in the vanilla.

Combine the flour, baking soda and cinnamon; stir into the creamed mixture.

Blend in the oatmeal and toffee bits.

Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.