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Oatmeal Soup recipe     4 servings Ingredients: 1 cup minced celery 4 1/2 cups milk 1 teaspoon salt 1 1/2 cups rolled oats Instructions: In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

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