Oatmeal Whole Wheat Quick Bread recipe

1 servings

1 cup rolled oats

1 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 tablespoons honey

1 tablespoon vegetable oil

1 cup milk

Preheat oven to 450 degrees F (230 degrees C).

Grind oatmeal in a food processor or blender.

In a large bowl, combine oatmeal, flour, baking powder and salt.

In a separate bowl, dissolve honey in vegetable oil then stir in the milk.

Combine both mixtures and stir until a soft dough is formed.

Form the dough into a ball and place on a lightly oiled baking sheet.

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.