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18 servings
Ingredients:
2 pounds top sirloin steak, cut into thin strips salt and pepper to taste1/4 cup vegetable oil18 (6 inch) corn tortillas1 medium onion, diced4 fresh jalapeno peppers, seeded and chopped4 limes, cut into wedges1 bunch fresh cilantro, chopped
Instructions:
Heat a large skillet over medium-high heat.Fry the steak strips, stirring constantly, until browned on the outside and cooked through, but not too firm, about 5 minutes.Season with salt and pepper.Remove to a plate and keep warm.Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.Set aside, and keep warm.Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste.Squeeze lime juice over.Wrap and eat.
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