October Apple Pie recipe

1 servings

1 recipe pastry for a 9 inch double crust pie

6 cups thinly sliced apples

1 lemon, juiced

1/2 cup packed light brown sugar

1/2 cup white sugar

2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg

3 tablespoons all-purpose flour

1/4 cup butter, chilled and diced

9 caramel squares, quartered

1 tablespoon white sugar

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels.

Stir to coat fruit evenly.

Roll dough out, and cut out two crusts.

Line a pie plate with one of the crusts.

Spoon filling into the bottom crust, and cover with the top crust.

Crimp the edges.

Place the pie on a baking sheet covered with foil.

Poke fork holes over top.

Sprinkle lightly with granulated sugar.

Bake at 375 degrees F (190 degrees C) for 50 minutes.

If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C).

Serve warm, or at room temperature.