Octoberfest German Potato Salad recipe

6 servings

3 pounds potatoes, peeled and sliced

1/2 cup chopped onion

2 teaspoons salt

1/2 cup mayonnaise

1/4 cup vegetable oil

1/2 cup cider vinegar

2 tablespoons white sugar

2 tablespoons dried parsley

ground black pepper to taste

Bring a large pot of salted water to a boil.

Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.

Drain, and transfer to a large bowl.

Add onions.

In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.

Gently stir in the potatoes and onion.

Let stand for 1 hour before serving to enhance flavors.