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2 servings
Ingredients:
2 3/4 cups sifted all-purpose flour1 teaspoon salt1/2 cup vegetable oil1/2 cup milk
Instructions:
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.Roll out on lightly floured surface.
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