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6 servings
Ingredients:
3 slices bacon1 (16 ounce) package frozen cut okra1 onion, chopped1 green bell pepper, seeded and diced1 medium tomato, diced 1/3 cup white sugar1/4 cup corn oil1/4 cup white vinegar
Instructions:
Place bacon in a large skillet over medium heat.Cook until evenly browned, then remove to paper towels to drain.Pour off most of the bacon grease, leaving a thin coating on the pan.Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes.Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato.Crumble in the bacon.In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved.Pour over the salad, and toss to coat.Chill for 30 minutes before serving.
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