
|
Old-Fashioned Honey Pecan Pie recipe |
|
|
|
|
1 servings
Ingredients:
1 cup honey3 eggs, beaten3 tablespoons butter1 teaspoon vanilla extract1 cup chopped pecans1 pinch ground nutmeg1 recipe pastry for a 9 inch single crust pie
Instructions:
In a saucepan bring the honey to a boil.Quickly beat the eggs into the honey.Add butter, vanilla, nuts, and nutmeg.Pour into the pie shell.Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
|
|

|