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Old Bay® Maryland Crab Soup recipe |
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10 servings
Ingredients:
1 (28 ounce) can whole tomatoes, cut into small pieces3 cups water2 cups beef broth1 cup frozen lima beans1 cup frozen baby carrots or sliced carrots1 cup frozen yellow sweet corn2 tablespoons McCormick® Instant Chopped Onions1 tablespoon Old Bay® Seasoning1 pound backfin blue crab meat, picked over
Instructions:
Place all ingredients except crab meat in 4-quart saucepan.Heat to boil, cover and boil 5 minutes.Reduce heat to low, add crab meat, cover, and simmer 10 minutes.
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