Old Bay® Shrimp Salad recipe

4 servings

1 pound shrimp, cooked

1/2 cup mayonnaise

1/3 cup chopped celery

2 teaspoons Old Bay® Seasoning

2 teaspoons lemon juice

1/4 teaspoon Worcestershire sauce

Peel and devein shrimp; cut in half and place in bowl.

Set aside.

Combine dressing ingredients and mix well.

Pour dressing over shrimp and toss gently.

Cover and refrigerate at least 1 hour.

Toss salad just before serving and serve on bed of lettuce or sandwich roll.