Old English Cream Pie Filling recipe

2 servings

2 quarts milk

2 tablespoons butter

3 eggs, beaten

2 1/4 cups white sugar

1 1/4 cups cornstarch

1 teaspoon salt

2 teaspoons vanilla extract

In a sauce pan, combine milk and butter.

Bring to a boil.

In a medium bowl, combine eggs, sugar, cornstarch and salt.

Slowly whisk 1 cup of hot milk mixture into egg mixture.

Gradually whisk egg mixture back to remaining milk mixture.

Continue to cook, stirring constantly, for 5 minutes.

Remove from heat and stir in vanilla.

Allow to cool.