Old Fashioned Cream Pie recipe

1 servings

1 (9 inch) pie shell

1 cup white sugar

1 egg

1/2 cup half-and-half cream

3 tablespoons all-purpose flour

2 cups heavy whipping cream

2 tablespoons butter, melted

1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender.

Beat until thoroughly combined.

Pour into pie shell and sprinkle with cinnamon.

Bake in preheated oven for 60 to 70 minutes, until set in center.