food Old Fashioned Raisin Pie I recipe
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Old Fashioned Raisin Pie I recipe
    1 servings

Ingredients:

  • 2 cups raisins
  • 2 cups water
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

    Instructions:

  • Combine raisins and water in a small saucepan.
  • Boil 5 minutes.
  • Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
  • Cook and stir until syrup is clear.
  • Remove from heat, and stir in vinegar and butter or margarine.
  • Cool slightly.
  • Turn filling into a pastry lined pan.
  • Cover with top crust.
  • Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.



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