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Old Fashioned Sicilian Succo recipe |
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20 servings
Ingredients:
4 cloves garlic, chopped3 (29 ounce) cans tomato sauce4 (6 ounce) cans tomato paste1 tablespoon chopped fresh parsley1 tablespoon chopped fresh basil 2 pounds ground beef1 pound ground pork1 cup dry bread crumbs1 cup grated Parmesan cheese1 teaspoon garlic powder1 tablespoon chopped fresh parsley
Instructions:
In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley.Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown.Add to sauce mixture. Simmer over low heat for four hours.
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