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1 servings
Ingredients:
1/2 cup warm water (110 degrees F/45 degrees C)2 1/4 teaspoons active dry yeast1 teaspoon white sugar1 teaspoon salt4 tablespoons olive oil2 1/2 cups all-purpose flour
Instructions:
In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil.Stir in 2 cups of the flour in order to make a soft ball.Knead in additional flour so that dough is soft and not sticky.Place kneaded dough in a medium size greased bowl.Cover and let rise until doubled in size.Punch down dough, and form into ball or loaf shape.Place onto a greased cookie sheet.Cover and let rise for 15 to 20 minutes.Preheat the oven to 375 degrees F (190 degrees C).Bake in the preheated oven for 30 to 40 minutes, until golden brown.
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