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12 servings
Ingredients:
24 pimento-stuffed green olives1 (17.25 ounce) package frozen puff pastry, thawed
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Cut pastry into strips about 6 inches long and 1/2 inch wide.Wrap a belt of pastry around each olive.Place on an ungreased baking sheet.Bake for 20 minutes, or until golden brown.
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