One Dish Chicken Noodles recipe

6 servings

1 pound skinless, boneless chicken breast meat

2 (12 ounce) jars chicken gravy

1 (12 ounce) package egg noodles

3 cups frozen green peas, thawed

Heat oil in large skillet.

Cube chicken into bite size pieces and brown in hot oil.

Meanwhile, in a large saucepan, boil noodles in water until soft, then drain.

Add hot cooked noodles to chicken in skillet and pour in gravy and peas.

Stir together until ingredients are covered/coated with gravy.

Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot.

Serve directly from the skillet.