One Dish Jambalaya recipe

4 servings

1 tablespoon vegetable oil

1/2 pound chopped chicken breast meat

1/2 pound Italian sausage, casings removed

2 cloves garlic, minced

1 (10.5 ounce) can condensed French onion soup

1/3 cup picante sauce

1 cup instant white rice

1/2 pound cooked shrimp

1/2 cup frozen green peas

Heat oil in a large skillet.

Add chicken, sausage and garlic and saute until browned.

Drain fat.

Stir in soup and sauce and heat to a boil.

Finally, stir in rice, shrimp and peas.

Cover skillet and simmer for 5 minutes or until heated through.