One Dish Vegetarian Dinner recipe

6 servings

1 (16 ounce) package penne pasta

4 cloves garlic, minced

3/4 cup olive oil

1 large head fresh broccoli, blanched

1 (6 ounce) can sliced black olives

Cook pasta in large pot with boiling salted water until al dente.

Drain well.

In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.

In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.

To serve, pour garlic oil over pasta and vegetables.

Serve warm.