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One Skillet Pork Supper recipe |
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4 servings
Ingredients:
4 pork chops1 (10.75 ounce) can condensed tomato soup1/2 cup water1 teaspoon Worcestershire sauce1/2 teaspoon salt3 potatoes, quartered4 small carrots, cut into 2 inch pieces
Instructions:
In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side.Pour off fat.Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots.Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.
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