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4 servings
Ingredients:
5 onions, thinly sliced1/2 cup olive oil4 tablespoons butter1 teaspoon dried basil1 cup water1 tablespoon chicken bouillon1 pinch ground black pepper1 pound uncooked pasta
Instructions:
In a large skillet place oil, butter and onions and cook until golden brown.Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
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