|
|
|
|
8 servings
Ingredients:
1 tablespoon butter1 large onion, diced3 eggs1/3 cup heavy cream1/3 cup shredded Swiss cheese1 (9 inch) unbaked pie crust
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Over medium-low heat melt butter in a large saucepan.Add onions and cook slowly, stirring occasionally, until onions are soft.In a small bowl, beat together eggs and cream.Stir in cheese.Spread onions in bottom of pastry shell.Pour egg mixture over onions.Bake in preheated oven for 30 minutes, or until eggs have set.
|
|
|
