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Onion Soup Pork Chops recipe

2 servings

Ingredients:

2 pork chops

1 (1 ounce) package dry onion soup mix

1 (6 ounce) package uncooked wild rice

3 cups water

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Brown pork chops in a medium skillet over medium heat.

In a medium bowl combine the soup mix and rice.

Mix together and spread in the bottom of a 9x13 inch baking dish.

Lay browned chops on top of rice.

Pour water over all, gently.

Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of pork has reached 160 degrees F (70 degrees C).