food Open-Faced Omelet recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Open-Faced Omelet recipe
    6 servings

Ingredients:

  • 1 1/4 cups fresh corn kernels
  • 4 green onions, chopped
  • 4 eggs
  • 1/3 cup milk
  • 1 1/2 finely chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 small tomatoes, cut into 12 wedges
  • 1 cup shredded Cheddar cheese
  • Garnish: fresh basil sprig

    Instructions:

  • SAUTE corn and green onions in a lightly greased 9-inch nonstick skillet 5 minutes, or until tender.
  • WHISK together eggs and next 4 ingredients; pour over vegetables in skillet.
  • Cover and cook, without stirring, over medium-low heat 10 to 15 minutes, or until almost set.
  • TOP with tomato wedges and cheese.
  • Cover and cook 5 more minutes, or until cheese melts.
  • Garnish if desired.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.