
|
Open-Faced Turkey Sandwich recipe |
|
|
|
|
4 servings
Ingredients:
1 cup water2 tablespoons margarine or butter2 cups STOVE TOP Stuffing Mix for Chicken in the Canister4 slices cooked turkey1 cup whole berry cranberry sauce1/2 cup hot turkey gravy
Instructions:
Bring water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 minutes.Spread cranberry sauce evenly over turkey slices; top with stuffing. Serve with gravy.
|
|

|