Orange-Asparagus Salad with Raspberry Vinaigrette recipe

6 servings

1 pound DOLE® Fresh Asparagus, trimmed and cut into 1-inch pieces

1 (6 ounce) package DOLE Spring Mix or European Salad Blends, or any variety

1/2 cup thinly sliced red onion

1 (15 ounce) can DOLE Mandarin Oranges, drained

1/2 cup bottled raspberry dressing

Steam asparagus for 4 to 6 minutes or until crisp-tender.

Rinse in cool water; drain well and set aside.

Toss together salad blend, asparagus, onion, and mandarin oranges, in large serving bowl.

Pour dressing over salad; toss to evenly coat.

Serve immediately.