Orange-Fruit Nut Truffles recipe

3 servings

1 1/2 cups walnuts

1 cup orange-essence dried plums (prunes)

1/2 cup dried cranberries

1/2 cup chocolate-covered raisins (or plain raisins)

1 teaspoon cinnamon

1/4 teaspoon ground ginger

1 teaspoon vanilla extract

In a food processor with the knife blade, blend all until a dough-like ball is formed.

Using your hands, roll into 1-inch balls.

Optional: Top each with a walnut piece.