food Orange Baked Acorn Squash recipe
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Orange Baked Acorn Squash recipe
    4 servings

Ingredients:

  • 2 acorn squash, halved and seeded
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons butter
  • 4 teaspoons brown sugar
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a baking dish with about 1/2 inch water.
  • Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
  • In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
  • Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce.
  • Continue baking 20 minutes.



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