food Orange Bavarian Cream Parfait recipe
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Orange Bavarian Cream Parfait recipe
    8 servings

Ingredients:

  • 2 (6 ounce) containers orange yogurt
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/4 cup powdered sugar
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed
  • 1/2 teaspoon orange or vanilla extract
  • 1 cup vanilla wafer crumbs
  • 3 (11 ounce) cans DOLE® Mandarin Oranges, drained

    Instructions:

  • Beat together yogurt and vanilla pudding mix for 30 seconds, until moistened.
  • Fold in powdered sugar and whipped topping until blended.
  • Reserve 1 tablespoon vanilla crumbs and 8 mandarin oranges for topping.
  • Layer in dessert glasses, vanilla crumbs, mandarin oranges and Bavarian cream; repeat layering.
  • Sprinkle reserved crumbs over parfaits and top with reserved mandarin oranges.



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