food Orange Blueberry Pie recipe
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Orange Blueberry Pie recipe
    1 servings

Ingredients:

  • 3 eggs
  • 3 tablespoons orange juice
  • 1 cup water
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 cup water
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 (9 inch) pie crust, baked
  • 1 1/2 teaspoons orange zest
  • 1 pint fresh blueberries
  • 1 cup heavy cream

    Instructions:

  • Slightly beat egg yolks.
  • Combine yolks, I cup water, and 1/4 cup sugar in saucepan.
  • Cook and stir over low heat until mixture is slightly thickened.
  • Remove from heat.
  • Add gelatin, and stir until dissolved.
  • Add 1/2 cup water, orange rind, and orange juice.
  • Chill until slightly thickened.
  • Beat egg whites and salt until foamy.
  • Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed.
  • Fold in thickened gelatin.
  • Blend well.
  • Fold in 1 1/2 cups blueberries.
  • Spoon filling into pie shell.
  • Chill until firm.
  • Beat whipping cream until soft peaks form.
  • Top individual servings with whipped cream and remaining blueberries.



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