food Orange Buttermilk Salad recipe
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Orange Buttermilk Salad recipe
    10 servings

Ingredients:

  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 tablespoons white sugar
  • 1 (6 ounce) package orange flavored gelatin
  • 2 cups buttermilk
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally.
  • Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature.
  • Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping.
  • Pour mixture into a lightly oiled gelatin mold.
  • Refrigerate 8 hours, or until completely set.



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