Orange Cake recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant lemon pudding mix

3/4 cup orange juice

1/2 cup vegetable oil

4 eggs

1 teaspoon lemon extract

1/3 cup orange juice

2/3 cup white sugar

1/4 cup butter

Grease a 10 inch Bundt pan.

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, stir together cake mix and pudding mix.

Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in preheated oven for 50 to 60 minutes.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.

Drizzle over cake.