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6 servings
Ingredients:
6 skinless, boneless chicken breast halves 1/4 cup all-purpose flour1 (14.5 ounce) can chicken broth2 teaspoons lemon juice2/3 cup orange marmalade1/4 teaspoon ground black pepper
Instructions:
Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes.Remove from skillet and set aside.In a medium bowl combine the flour, broth, juice, marmalade and pepper.Mix together.Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly.Add chicken and cook over low heat for 4 minutes.
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