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1 servings
Ingredients:
1/4 cup butter, melted1 2/3 cups graham cracker crumbs3 tablespoons white sugar1/2 cup half-and-half cream1/2 cup white sugar1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 cups vanilla ice cream, softened
Instructions:
Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.
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