Orange Cream Cheese Frosting recipe

3 servings

3 ounces cream cheese, softened

2 tablespoons butter, softened

1 teaspoon orange zest

2 tablespoons fresh orange juice

2 1/2 cups confectioners' sugar

3/4 cup chopped walnuts

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy.

Beat in confectioner's sugar until blended and smooth.

Spread about 1 1/2 teaspoons on each cooled cookie.

Sprinkle with walnuts.

Let icing set 1 to 2 hours.

Refrigerate in an airtight container with waxed paper between layers up to 1 week.