food Orange Cream Fruit Salad recipe
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Orange Cream Fruit Salad recipe
    10 servings

Ingredients:

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 3/4 cup sour cream
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (11 ounce) can mandarin orange segments
  • 2 bananas, sliced
  • 1 apple - peeled, cored and sliced

    Instructions:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate.
  • Beat with an electric mixer on medium speed for 2 minutes.
  • Mix in sour cream.
  • In a large salad bowl, combine fruits.
  • Gently mix in orange dressing.
  • Cover, and refrigerate for 2 hours.



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