food Orange Fluff II recipe
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Orange Fluff II recipe


    1 servings

Ingredients:

  • 1 (6 ounce) package orange flavored gelatin mix
  • 2 1/2 cups boiling water
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup milk

    Instructions:

  • Spray one 9x13 inch pan with non-stick cooking spray.
  • Combine the gelatin and boiling water, stir until dissolved.
  • Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  • Beat together the pudding, cream cheese and milk.
  • Spread over gelatin and refrigerate until chilled.



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