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Orange Ginger Pork Roast recipe

6 servings

Ingredients:

3/4 cup orange marmalade

2 teaspoons lemon juice

1/2 teaspoon ground ginger

1/2 teaspoon dry mustard

2 pounds boneless pork roast

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.

Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F (70 degrees C).