Orange Glazed Carrots recipe

4 servings

1 pound baby carrots

1/4 cup orange juice

3 tablespoons brown sugar

2 tablespoons butter

1 pinch salt

Place carrots in a shallow saucepan, and cover with water.

Boil until tender.

Drain, and return carrots to pan.

Pour orange juice over carrots, and mix well.

Simmer over medium heat for about 5 minutes.

Stir in brown sugar, butter, and salt.

Heat until butter and sugar melt.