Orange Glazed Swordfish recipe

6 servings

1 1/2 pounds swordfish steaks

1/2 cup fresh orange juice

1 tablespoon grated fresh ginger

2 teaspoons sesame oil

2 tablespoons light soy sauce

1 tablespoon cornstarch

2 tablespoons water

In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.

Prepare an outside grill with an oiled rack set 6 inches above the heat source.

Drain and reserve the marinade.

Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.

In a small bowl, mix together the cornstarch with the water.

Place the reserved marinade in a saucepan and bring to a boil.

Add the cornstarch sauce to the marinade and cook 1 minute until thickened.

Serve the orange sauce with the swordfish.