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4 servings
Ingredients:
1 tablespoon vegetable oil1 pound boneless pork chops2/3 cup orange juice1/4 cup soy sauce1 1/2 tablespoons white sugar2 teaspoons water1 teaspoon cornstarch
Instructions:
Heat oil in a large heavy skillet over medium heat.Cook pork chops until evenly brown on both sides; remove from skillet.Pour in orange juice, soy sauce and sugar.Boil for 2 minutes, scraping the bottom of pan.In a small bowl, mix together water and cornstarch, and stir into sauce.Return pork to skillet and cook briefly until thickened and heated through.
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