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4 servings
Ingredients:
1 teaspoon grated orange zest1 1/2 cups orange juice1 tablespoon butter1 1/2 cups instant rice1 (11 ounce) can mandarin orange segments, drained
Instructions:
In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter.Bring to a boil, and stir in rice.Cover, and remove from heat.Let stand 5 minutes.Mix in mandarin orange segments, and serve immediately.
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