food Orange Salad recipe
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Orange Salad recipe
    6 servings

Ingredients:

  • 1 egg, beaten
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 tablespoon margarine, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 cup boiling water
  • 1 cup water
  • 4 bananas, sliced

    Instructions:

  • In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract.
  • Slowly cook and stir until thickened.
  • Pour into an 8x8 inch dish.
  • Mix in the whipped topping.
  • Chill in the refrigerator 1 hour, or until firm.
  • Dissolve the orange flavored gelatin mix in boiling water.
  • Stir in remaining water.
  • Chill in the refrigerator 1 hour, or until thick but not firm.
  • Mix bananas and remaining pineapple into the gelatin.
  • Spread on top of the mixture in the dish.
  • Chill in the refrigerator 3 hours, or until firm.



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