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2 servings
Ingredients:
2 (6 ounce) fillets salmon, skin removed2 1/2 cups orange juice3 sprigs fresh dill weed
Instructions:
Place the salmon fillets in a large skillet over medium heat.Pour orange juice over salmon.Arrange dill sprigs around the salmon.Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork.Remove salmon from skillet, and set aside.Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened.Pour over the salmon to serve.
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