Orange Salmon with Creole Seasoning recipe

2 servings

1 tablespoon vegetable oil

2 salmon steaks

1 tablespoon Creole seasoning, or to taste

1 orange, juiced

Heat the oil in a skillet over medium heat.

Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.

Reduce heat to low, and pour orange juice around the salmon.

Continue cooking 5 minutes, or until fish is easily flaked with a fork.