food Orange Sauce for Crepes recipe
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Orange Sauce for Crepes recipe
    6 servings

Ingredients:

  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1/2 cup frozen orange juice concentrate, thawed

    Instructions:

  • Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat.
  • Bring to a boil, reduce heat and simmer 5 minutes more.
  • Serve.



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