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6 servings
Ingredients:
1/4 cup cold water1 teaspoon unflavored gelatin3/4 cup boiling water3/4 cup sugar2 1/4 tablespoons grated orange zest1/2 cup orange juice1/4 cup lemon juice1 egg yolk, beaten1/2 cup heavy cream3 tablespoons sugar1 pinch salt1 egg white
Instructions:
Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
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