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Orange Sherbet Salad I recipe |
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6 servings
Ingredients:
2 (6 ounce) packages orange flavored gelatin4 cups boiling water1 quart orange sherbet2 (11 ounce) cans mandarin oranges3 bananas, sliced
Instructions:
Combine the gelatin and boiling water; stir until dissolved.Add sherbet and fruit; mix well.Pour into a 9x13 dish and chill until set.Serve cold.
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